We love hamburgers and these little sliders are no exception. Very simple and extra delicious--they're a sure fire hit for SuperBowl Sunday, or any other day for that matter. Served on fresh, fluffy sweet rolls these mini burgers are certain to please your crowd. See for yourself~
1 pound ground sirloin
1/4 cup finely chopped onion
2 Tablespoons butter
1 egg
1/4 cup seasoned bread crumbs
Cheese slices cut into rounds slightly smaller than the uncooked burgers
3 Roma tomatoes
Salt & pepper
1 package (dozen) KINGS Hawaiian Dinner Rolls
Pickle slices
Thousand Island Dressing, optional
Saute onion in butter until very tender.
Add to sirloin. Add egg and crumbs and mix to combine.
Divide into 12 equal portions and make into small patties. Cover burgers and chill for 15 minutes.
Meanwhile, slice tomatoes and season with salt & pepper.
Heat skillet or griddle to 400 degrees.
Add burgers and cook for 5 minutes.
Turn and cook for 3 minutes longer.
Add cheese and cook until melted.
Place burger on sliced roll spread with Thousand Island dressing. Add tomato and pickle slices.
Serve.
This makes 1 dozen sliders and serves 4 easily.
*Great recipe to double or triple and serve as a party food.
NOTE: There's only 11 burgers on my griddle because I dropped one on the floor while it was still raw...not even the "three second rule" could apply.
