Christmas dinner is pretty special around here. We don't have a "traditional" meal that I serve every year, but whatever we have...it's good.
This year the vote was for Surf & Turf. I bought large lobster tails that I'm going to stuff like my Father-In-Law taught me. Alongside that we'll have Big Bear Bloody Mary Shrimp, Steamed King Crab legs, petite filet mignon with Shelley Sauce & buttered green beans.
I can't wait~!
The girls have procured a delightful Yule Log for dessert from Babette's so I'm off the hook for making Creme Brulee..although I'll have to make it for New Year's now...no doubt.
There are few things I enjoy more than having a wonderful meal with the people I love the most.
Wishing you all a fantastic 2013. See you in the New Year. XXO
