Ken says: "Chicken Suzie is a tender chicken breast rolled around asparagus spears and baked in a Marsala wine sauce. It was awesome and I am a beef guy…"
Prep Time: 15 minutes
Cook Time: 35 minutes @ 350 F
Ingredients:
4 chicken breasts, boneless, skinless
12 fresh asparagus spears
1 can cream of chicken soup
1 cup Marsala wine
¼ cup crushed garlic
3 tsp. rosemary
1 tsp. white pepper
Directions:
Preheat oven to 350 degrees. Roll each breast around 4 spears of asparagus and place seam side down in a greased baking dish. Wash your hands. Combine remaining ingredients in a small bowl. Pour over the chicken, lifting it a little to distribute the sauce. Bake for 35 minutes.
See more of Ken & Patti at their fantastic site: http://datenightdoins.com
