Friday, November 27, 2009

Fried Okra



I had a new guest for Thanksgiving this year. She is a friend of a friend and her name is Kimberly. She made fried okra yesterday and WOW, it was delicious!

It's such an easy recipe I have to share it.

1 bag frozen okra
1-1/2 cups flour
tablespoon salt
tablespoon pepper
oil to fry (about 2 cups)

Heat oil to 375 degrees.
Pour the bag of frozen okra into a Tupperware container. Add flour, salt & pepper. Shake to coat. Allow to sit in seasoned flour for about 10 minutes. Shake again.
Add coated okra to oil and allow to cook until beginning to brown. Stir carefully.
Continue to fry until all okra is golden brown.
FANTASTIC~!