Ooooh, this meal is delicious, and so easy--but no one needs to know that! Score a rotisserie chicken at your market and you're halfway to a perfect summertime dinner. My family loves this with warm cheesy garlic toast and a tossed green salad. Perfect-O!
2 cups cooked, shredded chicken-warmed
1 package papperdalle noodles
1 large, juicy lemon
lemon pepper, to taste
3 Tablespoons butter
freshly grated Peccarino cheese
chopped tomatoes
Cook the noodles according to the package directions. Drain and toss with lemon juice, lemon pepper, and butter.
Add warm chicken. Toss to coat.
Sprinkle with cheese and tomatoes.
Serve with garlic cheese toast.
