The dressing is so simple, but just right with the juicy berries and smooth avocado. This serves two, but is easy to double, or triple to serve more people. I think you'll agree it tastes as good as it looks!
2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 large avocado - peeled, pitted and sliced
10 strawberries, sliced
1/2 cup chopped pecans
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
