12 ounces uncooked fettuccine
3/4 cup milk
4 ounces cream cheese, cubed
1/2 cup garlic-herb cheese spread
2 cups cubed cooked turkey breast
3 cups frozen chopped broccoli, thawed
1/2 cup chopped roasted sweet red peppers
1/2 cup shredded Parmesan cheese, divided
1/4 teaspoon pepper
Cook fettuccine according to package directions.
Meanwhile, in a large saucepan, combine the milk, cream cheese and cheese spread.
Cook and stir over medium heat until cheeses are melted and mixture is smooth.
Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through.
Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Sprinkle with remaining Parmesan cheese.
