3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 egg, beaten
2/3 cup milk
10 Popsicle sticks
10 hot dogs
Oil for deep-fat frying
In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
Heat oil to 375°. Fry corn dogs until golden brown, about 5-6 minutes. Drain well on paper towels.
