1 pound Jimmy Dean regular, sage or hot bulk pork sausage
2 T. flour
4 T. milk
4 ounces shredded cheddar cheese
5 eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese
Paprika, optional
Boboli premade pizza crust
In a skillet, brown sausage; once cooked--stir in 2 Tablespoons flour and 4 Tablespoons milk. Stir constantly and add more milk if necessary to make a smooth gravy. Stir and add pepper.
Spoon onto a BOBOLI pizza crust.
Top with cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper. Scramble quickly in hot pan-cooking just until set and not runny. Sprinkle with Parmesan cheese and paprika if desired. Sprinkle/spread over pizza crust/cheese on top of sausage mixture.
Bake, uncovered, at 425 degrees for about 12 minutes or until golden brown.
*You can add onions, peppers, olives, ham, bacon, Canadian bacon...etc to this pizza. It's awesome with whatever you love on it.
