2 cups fresh blueberries
2 (8 ounce) cartons lemon yogurt
1 sleeve graham crackers, crumbled
In each of four parfait or martini glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then top with crumbled crackers.
Saturday, April 18, 2009
Parfaits
Mmmmmm, blueberries. Lemon yogurt. Graham crackers. What a wonderful breakfast combination. Not to mention it looks so snazzy...
2 cups fresh blueberries
2 (8 ounce) cartons lemon yogurt
1 sleeve graham crackers, crumbled
In each of four parfait or martini glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then top with crumbled crackers.
2 cups fresh blueberries
2 (8 ounce) cartons lemon yogurt
1 sleeve graham crackers, crumbled
In each of four parfait or martini glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then top with crumbled crackers.
