1 pound lean ground lamb
1/2 onion, grated
3 cloves garlic, minced
1 slice bread, toasted and crumbled
1/2 teaspoon dried savory
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 dash ground cumin
Pita bread
Sliced tomatoes & onions
Cucumber Sauce
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
In large bowl, combine: ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper, & cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
Cook patties for 5 to 7 minutes on each side, or until cooked through.
Serve hot on pita bread with fresh tomato, onion slices & cucumber sauce.
CUCUMBER SAUCE
1~1/2 cups plain yogurt
2 Tablespoons mint leaves, chopped
2 Tablespoons mayonnaise
2 teaspoons fresh orange peel, grated fine
4 cloves garlic, minced
1 cucumber, peeled-seeded-and chopped
salt & pepper to taste
Pita bread, cut into triangles and toasted
Mix all ingredients. Cover and chill for at least one hour
