Thursday, March 12, 2009

What's Cooking Tonight?





Tonight I am fancying up dinner a little bit. My mother-in-law is here visiting and she enjoys seafood.
I went to Trader Joe's and scored some good stuff. I got a large piece of swordfish, some ahi tuna, Japanese scallops, some clams to steam, and some assorted vegetables.
I'm soaking the vegetables, a mix of red, yellow, orange peppers, shitake mushrooms, and red onion in Italian dressing.
Those will go onto skewers for easy grilling.



The pieces of fish and scallops are soaking in melted butter right now. Then I'll thread those onto skewers as well. As they grill, I baste them with Pineapple Salsa (also from Trader Joe's, Mmmmm).
While everything is grilling, I will steam the clams and toss together a salad.



How's that sound??