These pretty appetizers are perfect for your Easter time buffet or any other time you need a reminder of Spring. So fresh and green and full of a delicious, creamy crab mixture. How could you not love them? Check it out~
Stuffed Pea Pods
-this recipe makes 32 pea pods
12 oz. crab meat (fresh or canned)
1/4 cup mayonnaise
2 Tablespoons Chili Sauce
1/4 teaspoon salt
Several dashes Red Hot Sauce
Couple of dashes of black pepper
32 fresh Snow Pea Pods
In a small bowl, combine the crab, mayo, chili sauce, salt, hot sauce, & pepper.
Steam snow peas over boiling water for about 45 seconds--or until softened.
Drain and immediately place into ice water to stop the cooking process. Drain and pat dry.
Split pea pods down the curved side. Spoon a generous Tablespoon of the crab mixture into the pod. Repeat.
Refrigerate until serving time.
