Surely you can adapt this recipe by using whatever fillings your family prefers...or what leftovers are on hand...take a look!
4 servings
1 (15 ounce) package refrigerated pie crust
1 small can pineapple, drained
4 thin slices deli ham
4 thin slices deli-style turkey
4 slices Swiss cheese
1 egg, beaten
Cut both pastry sheets into four wedges each.
Top four pastry wedges with one slice each of ham, turkey, cheese and 1 spoonful of pineapple, folding meat and cheese to fit if necessary.
Top each with a pastry wedge; seal and crimp edges with a fork.
Cut slits in pastry.
Place on an ungreased baking sheet.
Brush lightly with egg. Bake at 350 degrees F for 25-30 minutes or until golden brown.
Serve warm.
