These little gems are irresistible. With crunchy water chestnuts, savory bacon and a tangy sauce...what's not to love.
Oh, and did I mention that they're a snap to assemble and bake mostly unattended?
Try them next time you need a snack that everyone will enjoy!
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups chili sauce
1 pound bacon
2 (8 ounce) cans water chestnuts
Preheat oven to 375 degrees F.
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and chili sauce.
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
Bake the water chestnut wraps for 10 to 15 minutes.
Remove wraps from the oven and carefully drain the grease out of the pan. Pour the sauce over the wraps.
Bake for 30 to 35 more minutes.
