Tuesday, March 24, 2009

Boston Iced Tea

This iced tea is extra refreshing and pretty. The cranberry flavor adds just the right tartness and it's a snap to make. See for yourself!



1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.