Sleepover Snacks circa 1977

These were mandatory for all Midwest girl sleepovers in the late 70's. They still have a special spot in my heart, and on my menu of treats for my kids sleepovers.
You've simply GOT to love them.

• 12 kosher dill pickle spears, patted dry


• 2 (8 ounce) packages cream cheese, softened


• 2 1/2 ounces thin-sliced beef luncheon meat

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles for 2 hours, slice into rounds (sushi-style) before serving.