Saturday, February 21, 2009

Rob's Secret Agent Salad Dressing

Years ago I entered this recipe into a Campbells Soup Recipe Contest and although it didn't win, it's delicious and people always enjoy it.
Try it yourself on a fresh tossed garden salad.



1 cup Campbells BEEF CONSOMME
16 oz. Best Foods Mayonnaise
4 cloves garlic, minced
2 Tablespoons red wine vinegar
2 teaspoons coarse ground black pepper

Mix above ingredients; cover and refrigerate to blend flavors.
Serve over mixed greens or sliced tomatoes.