~serves 8
- 1 (20 oz.) can crushed pineapple, in juice
- 1 small package pistachio pudding
- 1 (11 oz.) can mandarin oranges, well drained
- 1 (12 oz.) container cool whip
Place pineapple with juice into a large bowl. Sprinkle with dry pudding mix. Let stand 5 minutes, or until mixture thickens. Stir in oranges and fold in cool whip. Refrigerate for 1 hour.
