makes about 2 cups
- 1~1/2 cups fully cooked chicken, chopped
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 2 Tablespoon onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
~ Place above ingredients in blender and process until smooth and creamy.
Keep refrigerated.
* Delicious stuffed in hollowed-out tomatoes and avocados, or as a sandwich spread.
