Monday’s always turn out to be hectic around here. This is something my family loves that I can serve when I am feeling rushed. Add some soup or some French fries and call it a meal.
- 1 (2 lb.) fully cooked, roasted chicken, meat pulled from
- the bones (skin & bones discarded)
- 1 medium red or white onion, cut into ¼ inch slices
- 1 T. olive oil
- 1/3 cup white wine vinegar
- ½ cup tomato sauce
- 2 Tablespoons molasses
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 Kaiser rolls or Panini bread
- Pickles, optional
In a large skillet, cook onion in hot oil over medium heat about 5 minutes. Stir often to separate onion into rings. Add vinegar and cook and stir for 1 more minute.Stir in tomato sauce, molasses, 2 T. water, salt, garlic powder, and pepper. Bring to a boil. Add chicken meat. Stir to coat, heating through. Serve on rolls.
