- ¼ cup mayo
- 2 tablespoons finely chopped green onion
- 2 Tablespoons mustard
- 1 package (8 oz) imitation crabmeat, flaked
- 1 cup (4 oz.) Swiss cheese, shredded
- 4 strips bacon, cooked crisp and crumbled
- 6 tortillas (6 in. size) room temperature
~In a small bowl, combine mayo, onion, and mustard. Stir in the crab, cheese and bacon. Spoon about ½ or so into the center of each tortilla. Roll up tightly and serve or wrap in plastic wrap & refrigerate for up to 24 hours.
