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15 ounces whole milk ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon finely grated orange rind
1/4 cup mini chocolate chip
8-10 sugar ice cream cones
multi-colored candy sprinkles or mini chocolate chips
With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth.
Add chips and stir to blend.
Cover and refrigerate for 1 hour.
Spoon mixture into ice cream cones and add sprinkles. Serve right away.