- 1 prepared angel food cake (8 inches)
- 1/2 cup sour cream (reduced fat is okay, don’t use fat-free, please)
- 1/4 cup sugar
- 1/4 cup pureed fresh strawberries
- 3/4 cup sliced ripe bananas
- 1 cup sliced fresh strawberries
- 1 cup heavy whipping cream, whipped
- Halved fresh strawberries
Carefully split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
