Saturday, February 21, 2009

Bartenders Long Island Style Iced Tea


  • 1 fluid ounce vodka

  • 1 fluid ounce Jose Cuervo gold tequila

  • 1 fluid ounce rum

  • 1 fluid ounce gin

  • 1 fluid ounce Cointreau or triple sec

  • 5 fluid ounces sweet and sour mix

  • 2 fluid ounces COKE

  • 1 juicy lime wedge & a long stemmed cherry


Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the COKE, and garnish with a wedge of lime & a cherry. Stem tying optional, but fun!