Tender, juicy sea scallops cooked in a light, crisp coating and served with angel hair pasta and a fresh tasting saute.
The whole meal is ready in fifteen minutes and no one will ever know how easy it was to make. Shhh. It's our secret.
Serves 2.
Make these awesome, tender & juicy scallops: http://www.tasteofhome.com/recipes/Breaded-Sea-Scallops
Cook 6 oz. Angel Hair pasta according to package directions. Drain & set aside.
Meanwhile, over medium heat, saute 12 cherry tomatoes-halved, 4 mushrooms-sliced thin, 1 T. capers in 1 T. olive oil or butter for about 3 or 4 minutes.*
Grate some fresh Parmesan cheese, about 3/4 cup or so.
Serve with lemon wedges.
* You could also add fresh garlic, basil, shallots, etc. here, but I knew my picky son would object.
