Frozen Peanut Butter Cups
1-1/2 c. peanut butter - divided use
3 c. cold milk - divided use
4 oz. instant chocolate pudding mix
2 cups whipped topping (Cool Whip) - divided use
3.4 oz. instant vanilla pudding mix
32 whole Graham crackers
~Line two 9 x 13 inch pans with foil.
Set aside.
In a mixing bowl, combine 3/4 c peanut butter and 1-1/2 c milk until smooth. Slowly beat chocolate pudding mix until well blended.
Fold in 1 c whipped topping.
Pour into 1 prepared pan.
Repeat with remaining ingredients in remaining pan.
Freeze until firm.
cut or break graham crackers into proper squares.
Cut frozen pudding mixture into 32 equal sized squares.
(about 2 inches square)
Place pudding square between 2 crackers. Wrap each in plastic wrap. Freeze overnight.
Makes 32 snacks.
