If you're looking for a new dip that everyone will like, this recipe may be just it!
Score a rotisserie chicken at your market and you're halfway there.
8 oz. cream cheese (reduced fat is okay, do not use Fat Free), softened
2 cups cooked chicken, shredded
1/2 cup Frank's Red Hot Buffalo Wing Sauce
3 Tablespoons butter, melted
1/2 cup Blue Cheese dressing
1/3 cup shredded Mozzarella cheese
3 green onions, with tops, chopped
about 5 or 6 servings
Preheat oven to 300 degrees F.
Cover bottom of an 8 x 8 inch dish with cream cheese. In a large mixing bowl, combine the chicken, sauce, butter, and pour over the cream cheese filled dish.
Top with dressing and cheese to cover. Bake for 20 minutes. Sprinkle with green onions.
Serve with TRISCUTS, Frito SCOOPS, Tostitos, or your favorite cracker.
