I love to serve a delicious tray of breakfast to my husband when he's got a morning off. This is one of his favorites, and it's so easy.
2 Tablespoons butter
3 large mushrooms, sliced very thin
2 Tablespoons onion, finely chopped
2 Tablespoons green bell pepper, finely chopped
1/3 cup chopped ham, optional
3 eggs, lightly beaten with 1 Tablespoon milk
1/8 cup shredded cheddar cheese -- Swiss is good also
2 Tablespoons tomato, chopped
Salt & pepper to taste
Toast, if desired
Orange Juice, if desired
In a large nonstick skillet, melt butter and saute mushrooms, onion and bell pepper until soft. Add ham and cook about 3 minutes, until warm. Transfer to small bowl.
In same skillet, scramble eggs until soft set.
Cover top of eggs with ham/vegetable mixture.
Sprinkle with cheese and cover skillet for about 1 minute to melt cheese.
Transfer to a plate and sprinkle with tomatoes.
Serve with toast and orange juice.
It's such an easy meal to make, and something about breakfast in bed always makes your loved one feel extra special. Give it a try~!
