Saturday, August 29, 2009

BLTS with Creamy Pesto Sauce









Sometimes the easiest things make all the difference with my people. For instance, I have a load of fresh, ripe juicy tomatoes -- ideal for BLTS, right?
But no one was very excited about that prospect until I mixed up something new for the sandwiches.
Equal parts of pesto with garlic and mayonnaise. Ooooh, it's so creamy & good. I would eat it just broiled on French bread.