I love fresh seafood so much I've decided that every Sunday of summer I'm going to make something different. Yesterday was awesome!
We started with an Asian salad and grilled scallops. I marinated the scallops in hot salsa for about an hour and grilled them for about 4 minutes. Delicious!
Then we had Ahi tuna that was marinated in Sesame oil, ginger, & soy sauce. I seared it on the outside, but kept it rawish on the inside. It literally melted in my mouth. Last but not least was lemon-pepper halibut, grilled for about 5 minutes. It was so flakey and moist, very good!
