Kids & adults love it and I never have a bite leftover. Best of all, it's so inexpensive to make you can splurge on other foods. Check it out, it's a snap to prepare.
32 oz. refried beans
2 cups picante sauce
8 oz. shredded Monterey Jack cheese
8 oz. shredded cheddar cheese
1/2 cups sour cream
8 oz. cream cheese, softened
2 tablespoons chili powder
1/2 teaspoon ground cumin
FRITOS or Tortilla chips and salsa
In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
