Here's a recipe for something easy and delicious that I always like to make for my company. It goes together pretty fast, and everyone seems to enjoy it. The bacon wrapping keeps the chicken extra moist and imparts a wonderful flavor. You can substitute green onions for the chives if you have those on hand. I think you'll agree Chicken Davenport is a keeper!
6 boned, skinned chicken breasts
8 oz. cream cheese, softened to room temp.
12 strips of bacon--thick-sliced works best
1 teaspoon fresh chives diced
a dozen toothpicks
BLEND cream cheese and chives.
FLATTEN chicken breasts between foil, or wax paper
PREHEAT oven to 375 degrees.
PLACE about 1 tablespoon cream cheese mixture on each flattened chicken breast and roll up tightly.
WRAP 2 slices of bacon around each breast and secure with toothpicks.
BAKE in a large shallow pan
