This recipe makes 10 servings, but it's easy to just make half the amount if you're serving less people. But I will say, your neighbors would love for you to share!!
14 ounces sweetened condensed milk
8 ounces lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon peel
2 cups whipped topping
1 angel food cake (10 inch size), cut into 1-inch cubes
2 cups fresh raspberries or strawberries
1/2 cup flaked coconut, toasted
Fresh mint, optional
In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with berries. Garnish with coconut and mint if desired.
