Speedy Taco Salads for 6

From start to finish this salad takes less than 10 minutes to prepare. I love the crunchy Frito's, the crisp lettuce, and the spicy salsa. You could easily add leftover or rotisserie chicken to this too. Take a look...



32 ounces chili beans, undrained
1 package (10-1/2 ounces) Fritos corn chips
8 ounces shredded cheddar or Monterey jack cheese
4 cups chopped lettuce
2 small tomatoes, chopped
1 small red onion, chopped
2-1/4 ounces sliced ripe olives, drained
1-1/4 cups salsa
1/2 cup sour cream

In a small saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with the beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.