They still have a special spot in my heart, and on my list of treats for my kids sleepovers. You've simply GOT to love them--pickles, cream cheese & ham. Oh yeah.
- 12 kosher dill pickle spears, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 8 ounce package of deli ham
Spread or pat cream cheese around each pickle. Wrap ham around each pickle. Refrigerate pickles for 2 hours, slice into rounds (sushi-style) before serving.
*I've used sweet pickles in this recipe & I loved it. My kids prefer the dills.
