Happy Hour: Mangorita's

If you enjoy margaritas, here's a twist on them you might want to try. This recipe uses fresh mango, in addition to mango nectar-for a sweet smoothness you won't want to miss.



3 ounces tequila
3 ounces triple sec liqueur
1-1/2 ounces fresh lime juice
1 mango - peeled, seeded and sliced
4 ice cubes
1/4 cup mango nectar (Kern's is good)

In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.