Here are some simple things I made last week for Open House at my son's Kindergarten class.
On the left are Cheesecake Squares which are actually just Graham Crackers spread with cream cheese frosting* and topped with a strawberry slice.
*Cream Cheese frosting is an 8 oz. package of softened cream cheese whipped with 1/3 cup powdered sugar, 1 teaspoon vanilla extract & a dash of cream or milk.
On the right are mini brownie muffins, made with a Duncan Hines Moist mix and I simply frosted some of them with the leftover cream cheese frosting.
Mini-muffin paper liners are perfect for holding a dozen mixed nuts, for a diet friendly snack. Also, I never overcrowd my trays, I would rather refill them a dozen times than crowd my snacks together! LOL Pet peeve.