Monday, April 20, 2009

Chocolate Cheesecake Milkshake

It's hot here today! Really hot. These milkshakes sounded just right--and man, were they good!

4 oz. cream cheese (reduced fat is fine)
2 cups milk
6 scoops chocolate ice cream

Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.