This frozen treat from Taste Of Home is perfect for that kind of time. You could easily substitute cherry or any other kind of pie filling as well. Take a look...
1-1/2 cups crushed Graham crackers
1 teaspoon ground cinnamon
1/3 cup butter, melted
1 quart French vanilla ice cream, softened
1 can (21 ounces) blueberry pie filling
In a small bowl, combine cracker crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform* pan; set aside.
Place ice cream in a large bowl; gently fold in pie filling.
Spread over crust. Cover and freeze until firm.
Remove from the freezer 10 minutes before serving. Remove sides of springform* pan.
*If you don't have a springform pan, you can use an 11 x 8 x 2 inch glass baking dish. Grease it with shortening or spray it well with cooking spray before putting the crust into it and baking.
