This simple side dish always gets devoured at my house. We grow our own tomatoes & thyme, so we have it often--and there's never a bite leftover! The dressing is also good on cucumbers.
1 cup sour cream
2 Tablespoons red wine vinegar
2 teaspoons minced fresh thyme
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon celery seed
Couple dashes of pepper
4 large tomatoes, sliced or cut into wedges
In a small bowl, combine sour cream, vinegar, and seasonings. Mix well. Cover and chill for at least 30 minutes.
Drizzle about 1/2 cup over tomatoes.
Store leftover dressing in the refrigerator for up to two weeks.
4 servings
