Ooooooh, I made these brownies last week and they are fabulous. Often times I'm skeptical about "low fat" versions of stuff that I feel needs the fat to taste good.
You know what I mean?
With only 2 grams of fat per serving, I think you'll agree with me when I say no one would ever guess it! See for yourself~
1 cup sugar
1/2 cup baking cocoa
6 Tablespoons fat free vanilla yogurt
2 egg whites
1 teaspoon vanilla extract
1/2 cup flour
1/4 cup chopped nuts (if desired)
In a bowl combine sugar, cocoa, and yogurt.
Add egg whites & vanilla; mix well.
Stir in flour, and nuts if desired.
Pour into a sprayed 8 inch square baking dish.
Bake at 350 for about 25 minutes, or until a toothpick stuck into the middle comes out clean.
Cool briefly, and cut into 12 squares.
