Sometimes I need to get creative so my family won't diss my leftovers. The trick is, not letting them recognize them--as I managed to do with today's lunch. I had leftover chicken & some caramelized onions and I decided to make a pizza.
I pulled out a Boboli crust, topped it with a thin slathering of Honey BBQ sauce, a handful of shredded Jack cheese and a thin layer of freshly shredded Pecarino-Romano cheese. Then I added some of the shredded chicken and caramelized onions.
I baked that for 10 minutes at 450 degrees and BAM, the family never suspected a thing!
