
--makes 4 servings
3 Tablespoons cooking oil
3 eggs, beaten
1/2 cup diced ham
1/2 cup chicken, fully cooked & diced
1/4 cup mushrooms, sliced thinly
1/4 cup green onions, sliced with tops
1/4 cup frozen peas
4 cups cooked rice, chilled completely (leftover rice is great for this)
3 Tablespoons soy sauce
Cook eggs in 1 Tablespoon oil. Turn out on cutting board and slice into long, thin strips.
Heat remaining 2 Tablespoons oil. Cook ham, chicken, mushrooms, green onions & peas until tender--about 5 minutes.
Stir in cooked, chilled rice & egg strips.
Sprinkle with soy sauce and heat through--tossing to coat rice evenly with soy sauce.