For 1: Mini Meatloaf

It's time for another FOR 1 recipe. Today it's mini meatloaf. You'll find this recipe to be juicy and moist thanks to a mixture of ground beef and pork sausage, & it takes only minutes to prepare. Check it out~



1 egg, beaten
1/4 cup seasoned bread crumbs
1 teaspoon Dijon mustard
1/4 teaspoon dried thyme
4 ounces ground beef
2 ounces bulk pork sausage
1 Tablespoon ketchup or chili sauce, if desired

Preheat oven to 350 degrees.
In a bowl combine: egg, bread crumbs, mustard & thyme.
Add meats and combine gently. Shape into a 5 x 3 inch loaf.
Place in an ungreased shallow baking pan. Bake, uncovered for 15 minutes. Drizzle with ketchup, or chili sauce, if desired. Bake 20 minutes longer or until meat is no longer pink in the center.