
1 small onion, chooped
2 stalks celery, chopped
4 oz. fresh mushrooms, sliced
2 Tablespoons butter
4 skinless, boneless chicken breast halves
1/2 bottle bottled Bloody Mary mix (use about 15 oz.)
In a large skillet, saute onion, celery & mushrooms in butter.
Place chicken into crock pot. Cover with contents of skillet.
Pour Bloody Mary mix over top, turn slow cooker to low and cook on low for 8 hours.