1 CAN (15 OZ.) REFRIED OR BLACK BEANS
2 TABLESPOONS SALSA
1-1/2 CUPS SOUR CREAM
1 CUP PREPARED GUACAMOLE
1 CUP SHREDDED CHEDDAR CHEESE (4 OZ.)
4 OZ.RIPE OLIVES, SLICED
2 MEDIUM GREEN ONIONS, CHOPPED
TORTILLA CHIPS
MIX BEANS AND SALSA. SPREAD A THIN LAYER ON A 12 INCH PLATE OR PIZZA PAN.
SPREAD SOUR CREAM OVER BEANS, LEAVING ABOUT AN INCH BORDER OF BEANS AROUND EDGE.
SPREAD GUACAMOLE OVER SOUR CREAM, LEAVING BORDER OF SOUR CREAM SHOWING.
SPRINKLE CHEESE OVER GUACAMOLE.
SPRINKLE OLIVES & ONIONS OVER CHEESE.
SERVE IMMEDIATELY, OR COVER WITH PLASTIC WRAP AND CHILL UNTIL READY TO SERVE.
SERVE WITH WARMED TORTILLA CHIPS.
