- 3 cups finely crushed pretzels
- 2/3 cup sugar
- 1-1/2 cups cold butter (do not substitute)
- 1-14 ounce can sweetened condensed milk
- 1/4 cup lime juice
- 1-1/2 cups whipped topping
- 8 cups assorted fresh fruit (whatever’s in season is always delicious)
In a medium size bowl, combine pretzels and sugar. Mix together well. Cut in butter with two forks until mixture resembles coarse crumbs. Press into a 14-inch pizza pan.
Bake for 8 minutes at 375 degrees. Cool on a wire rack. Chill for 45 minutes.
In a medium size bowl, combine condensed milk and lime juice. Fold in whipped topping and spread over chilled crust.
Cover and chill for 1 hour longer or up to 12 hours.
Top with assorted fresh fruit just before serving.
