Saturday, February 21, 2009

Busy Night Meatball Hoagies


We all have those nights. Suddenly it's dinner time and you have no prospects in sight. This recipe is a lifesaver. No one will ever suspect you'd forgotten about making dinner. LOL Keep the ingredients on hand and simplify your life.




  • 2 cups Italian Sauce

  • 16 (1 ounce) frozen cooked meatballs

  • 4 long hard rolls, split

  • 1 cup shredded mozzarella cheese

  • Grated Parmesan cheese


Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.

Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.
Makes 4 hoagie size sandwiches.